English Vocabulary in Use Advanced » Unit 23: Food: a recipe for disaster

Word List
  • additive
  • all the ingredients of
  • allergic
  • allergy
  • animal welfare
  • battery farming
  • convenience food
  • cook up a story
  • fair trade
  • free-range
  • gluten-free
  • grill (v.)
  • half-baked
  • juicy
  • my cup of tea
  • nutrition label
  • preservative
  • recipe
  • spice up
  • stew
  • stew in your own juice
  • traffic-light labelling
  • turn sour
  • unprocessed
  • unsavoury
  • vegan
  • wholefood
  • wholesome
Exercises

23.1 ‣ Read the comments and then answer the questions.

Carlos
I never buy eggs that come from battery farms. They have no flavour.
Beth
I can’t be bothered cooking. I just buy ready-made meals and tins of stuff.
Rowan
It worries me that farm animals are sometimes treated so badly.
Hannah
I can’t eat curry. It makes me come out in red spots.
Thomas
I want my food to be 100% natural.
Atsuko
I always buy coffee that gives growers in developing countries a decent price.
  1. Who is concerned about animal welfare? _____
  2. Who wants food without additives? _____
  3. Who uses a fair trade product? _____
  4. Who has a food allergy? _____
  5. Who uses convenience foods? _____
  6. Who prefers a free-range product? _____

23.2 ‣ Complete the sentences. The first letter of the missing word is given.

  1. The label gave no n_____ information, so I didn’t know if it was good for me.
  2. The t_____-_____ system of labelling is easy to understand with just three familiar colours.
  3. I try to make my diet as w_____ as possible and not eat things which I know are bad for me.
  4. It’s sometimes difficult to find u_____ foods – everything seems to contain chemicals or preservatives of some kind.
  5. My sister has to have a g_____-_____ diet as wheat makes her ill.
  6. The laws governing b_____ f_____ were changed recently and birds must have larger cages now.
  7. I’m a vegetarian but I don’t think I could ever become a v_____. I would find the diet too restrictive.
  8. My diet is mostly natural foods because I buy a lot of w_____.

23.3 ‣ Rewrite these sentences using the metaphors from B opposite. You are given a clue in brackets.

  1. My mother asked me a lot of very searching questions about where I had been last night. (grill)
    _____
  2. I feel I need something more exciting to make my life more interesting. (spice)
    _____
  3. What’s been happening recently? You must fill me in on all the interesting gossip. (juice)
    _____
  4. Don’t tell her that her phone has been found. Let her suffer for a bit longer – perhaps she’ll be more careful with it in future. (stew)
    _____
  5. He wanted me to go to the match with him, but rugby just isn’t something I like. (tea)
    _____
  6. They lived together happily for many years, but things changed for the worse when his mother came to live with them. (sour)
    _____
  7. Patience combined with interest in your pupils is bound to lead to success for a teacher. (recipe)
    _____
  8. Jake’s ideas are never thought through properly. (bake)
    _____
  9. There were some very unpleasant and offensive characters at that party. (savoury)
    _____
  10. He has invented a crazy scheme for making money on the internet. It has all the necessary characteristics of a complete disaster. (cook, ingredient).
    _____
Answer Key
A ‣ Describing food products

Food production has become increasingly industrialised and globalised, and so knowing what our food contains has become more and more important. Labels do not always help. Adjectives such as ‘wholesome1’, ‘farm fresh’ and ‘homemade’ can be rather vague and meaningless, while the international numbering system for additives2 is often incomprehensible to people. Some familiar descriptions, however, do have a clear official meaning, for example ‘wholefoods3’, ‘free-range4 eggs’, ‘gluten-free5 bread’ or ‘contains no artificial colours or preservatives6’. Clear and scientifically accurate descriptions can be vital for people who suffer from food allergies7 and for vegetarians or vegans8 who want to know exactly what is in a product, as well as being important for consumers looking for natural or unprocessed9 foods, or those concerned about animal welfare10 who may wish to avoid food produced by battery-farming11 methods and so on. With the growth in popularity of convenience foods12, alongside public health concerns over bad diet and obesity, simple and unambiguous nutrition labels13 are more important than ever. An example of a simple system is traffic-light labelling14, which indicates high (red), medium (amber) or low (green) levels of such things as fat, sugar and salt. Finally, good labelling tells us where the food was produced and under what conditions, for example fair trade15 products.

1 good for you
2 substance added to food to improve its taste or appearance or to preserve it
3 foods that have not had any of their natural features taken away or any artificial substances added
4 produced by farm animals that are allowed to move around outside and are not kept in cages or stalls
5 not containing a protein which is contained in wheat and some other grains
6 chemicals used to stop food from decaying
7 condition that makes a person become ill or develop skin or breathing problems because they have eaten certain foods or been near certain substances. The related adjective is allergic (to).
8 person who does not eat or use any animal products, such as meat, fish, eggs or cheese
9 which have not been treated with chemicals that preserve them or give them extra taste or colour
10 taking care of animals
11 system of producing a large quantity of eggs or meat cheaply by keeping a lot of birds in rows of small cages
12 foods that are almost ready to eat or are quick to prepare
13 labels that indicate how the food influences your health
14 labels with colours like traffic lights that give information on nutrition
15 a way of buying and selling products that makes certain that the original producer receives a fair price

B ‣ Food metaphors

Inviting Sophie and her ex-husband to the same party was a recipe for disaster. [situation sure to lead to]

When asked why he didn’t turn up to the exam, he cooked up a story about his kitchen being flooded. [made up, invented]

The film has all the ingredients of a box office hit. [all the necessary characteristics]

I’m not going to call him. I’m going to let him stew for another few days at least. [worry or suffer, especially about something you think is that person’s fault; you can also say stew in your own juice]

It’s kind of you to invite me, but ballet isn’t really my cup of tea. [not the type of thing that I like]

The police grilled the suspect for hours, but eventually let him go. [asked a lot of questions]

I’m sure this is going to be another of his half-baked schemes that will never come to anything. [unrealistic or not thought through properly]

Let’s hire a karaoke machine – that’ll spice up the office party. [make more lively]

Rick has started hanging around with some unsavoury characters. [unpleasant, morally offensive]

They started their business with high hopes but things soon turned sour. [went wrong]

Let’s go for a coffee and you can tell me all the juicy gossip. [exciting and interesting]

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